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GINACA

APPLICATION

The term “Ginaca” is now generally applied to a variety of machines which are designed to automatically center the pineapple on the core, cut out a fruit cylinder, eradicate the crushed and juice material  from the outer skin, cut off the ends and remove the central fibrous core.

CAPACITY

  • The capacity of the machine depends on the size of the product , and can be minimum 80 fruits/min

TECHNICAL DATA

Vontage :  
Power : 3 Hp
Dimension :  
(L) :  
(W) :  
(H) :  
Net Weight :