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Pasteurizer

APPLICATION

Pasteurization is heat-treatment to eliminate micro-organism present and to ensure the desire shelf life for the beverage. The pasteurizer is composed of 3 sections : regeneration, heating and final cooling of product. The system of hot water production, requried to reach the pasteurization temperature, is also made of stainless steel. The pasteurizer is  required with all the necessary equipment for the complete control of the working cycle and a storage tank for the pasteurized product.

FEATURE

  • Energy and water consumption saving.
  • Corrugated tubes to promote efficient heat transfer and reduce thermal stresses.
  • PLC control automatic system.
  • Sanitary construction.
  • Low operation cost
  • Automatically CIP system