Preparation equipment
Aloe Slicing
Slice peeled and trimmed aloe vera meat before the selected processing route.
Discuss Your Aloe Slicing Requirements
Slicer — SL-AV
The SL-AV uses circular knives to slice peeled and trimmed aloe vera meat before subsequent processing. The stated throughput applies to aloe vera meat.
SL-AV Specifications
| Specification | Value |
|---|---|
| Processing capacity | 1.1 ton/hr of aloe vera meat |
| Overall dimensions (W × L × H) | 540 × 1,800 × 1,600 mm |
| Conveyor belt | PVC belt, 3 mm thk., 150 × 1,500 mm |
| Roller | AISI 304, pipe Ø4" |
| Slicer drive | 0.75 kW geared motor |
| Conveyor drive | 0.37 kW geared motor |
| Specified power requirement | Approx. 1.12 kW |
| Electrical supply | 380 VAC / three-phase / 50 Hz |
The frame, housing and rollers are AISI 304 stainless steel. Circular knives use AISI 420, and the conveyor uses the PVC belt listed in the specification. The control box includes a starter.
Selection Requirements
- Peeled and trimmed aloe flesh
- Required throughput of aloe vera meat
- Slicing requirements for subsequent processing
Position in the Process
The slicer receives peeled and trimmed aloe flesh. The prepared material continues to the selected cutting or crushing route. Water supports lubrication and product transfer within the reference process.
Discuss Your Peeling and Slicing Requirements
Contact Us
Address: 107/1 Moo 5, Wang Phong, Pran Buri, Prachuap Khiri Khan 77120, Thailand.
Share the condition and dimensions of the peeled aloe flesh, target slice thickness and required throughput, together with the processing stage that follows.
Discuss Your Aloe Slicing Requirements