Preparation equipment
Coconut Half Cutting
Continuous coconut half cutting with water collection and handling of the coconut halves.
Discuss Your Coconut Half Cutting Requirements
Coconut Half Cutter — CHC-RK
The CHC-RK uses a rotary knife to halve coconuts during continuous operation. A removable tray collects coconut water, and the coarse strainer intercepts larger particles before the water reaches the pump. The removable collection arrangement also enables poor-quality coconut water to be separated. Coconut halves continue to meat processing.

CHC-RK Specifications
| Specification | Value |
|---|---|
| Processing capacity | 2,700 coconuts/hr |
| Operation | Continuous operation |
| Speed control | Adjustable speed for cutting control |
| Overall dimensions (W × L × H) | 700 × 2,450 × 1,500 mm |
| Cutting system | Rotary knife |
| Knife arrangement | Removable knife for convenient maintenance |
| Water collection | Detachable receptacle / tray for collecting coconut water |
| Coarse strainer | Stainless-steel perforated plate with 2 mm holes |
| Strainer function | Intercepts coarse particles before the coconut-water pump |
| Water separation | Removable receptacle permits separation of poor-quality coconut water |
| Halved coconut outlet | Coconut halves for subsequent meat processing |
| Geared motor | 3 kW |
| Electrical supply | 380 VAC / three-phase / 50 Hz |
Construction
The elevator conveyor, roller chain and flight attachments, rotary pocket, collection tray and tank use AISI 304 stainless steel. The coarse strainer is a stainless-steel perforated plate with 2 mm holes.

Selection Requirements
- Coconut condition at the inlet and size range
- Required throughput
- Planned handling of the water and coconut halves
Position in the Process
Coconut halves continue to meat processing.
Discuss Your Coconut Preparation Requirements
Contact Us
Address: 107/1 Moo 5, Wang Phong, Pran Buri, Prachuap Khiri Khan 77120, Thailand.
Describe the coconut condition at the inlet, its size range, the required throughput and the planned handling of the water and coconut halves.
Discuss Your Coconut Half Cutting Requirements