Preparation equipment

Coconut Half Cutting

Continuous coconut half cutting with water collection and handling of the coconut halves.

Discuss Your Coconut Half Cutting Requirements
Coconut half-cutting equipment with a conveyor and an enclosed cutting assembly.
Coconut half-cutting equipment — equipment example.

Coconut Half Cutter — CHC-RK

The CHC-RK uses a rotary knife to halve coconuts during continuous operation. A removable tray collects coconut water, and the coarse strainer intercepts larger particles before the water reaches the pump. The removable collection arrangement also enables poor-quality coconut water to be separated. Coconut halves continue to meat processing.

Coconut Half Cutting: Front enclosure and entry conveyor.
Coconut Half Cutting — front enclosure and entry conveyor.

CHC-RK Specifications

CHC-RK Specifications
SpecificationValue
Processing capacity2,700 coconuts/hr
OperationContinuous operation
Speed controlAdjustable speed for cutting control
Overall dimensions (W × L × H)700 × 2,450 × 1,500 mm
Cutting systemRotary knife
Knife arrangementRemovable knife for convenient maintenance
Water collectionDetachable receptacle / tray for collecting coconut water
Coarse strainerStainless-steel perforated plate with 2 mm holes
Strainer functionIntercepts coarse particles before the coconut-water pump
Water separationRemovable receptacle permits separation of poor-quality coconut water
Halved coconut outletCoconut halves for subsequent meat processing
Geared motor3 kW
Electrical supply380 VAC / three-phase / 50 Hz

Construction

The elevator conveyor, roller chain and flight attachments, rotary pocket, collection tray and tank use AISI 304 stainless steel. The coarse strainer is a stainless-steel perforated plate with 2 mm holes.

Upright stainless-steel machine with a front opening, rollers and supporting legs.
Coconut half cutter, front view.

Selection Requirements

  • Coconut condition at the inlet and size range
  • Required throughput
  • Planned handling of the water and coconut halves

Position in the Process

Coconut halves continue to meat processing.

Discuss Your Coconut Preparation Requirements

Contact Us

Email: info@muninmax.co.th

Phone: +66-92-2258759

Address: 107/1 Moo 5, Wang Phong, Pran Buri, Prachuap Khiri Khan 77120, Thailand.

Describe the coconut condition at the inlet, its size range, the required throughput and the planned handling of the water and coconut halves.

Discuss Your Coconut Half Cutting Requirements