Pineapple preparation

Drum Peeler

Drum peeling and crushing for pineapple juice preparation.

Discuss Your Drum Peeler Requirements
Drum peeler equipment with a central outlet and side discharge sections.
Drum Peeler and Crusher — equipment example; configuration is selected for the process.

Drum Peeler and Crusher

DPC machines accept whole pineapples after surface cleaning. An integrated halving unit splits each fruit before the drums scrape the flesh away from the peel. Crushed flesh leaves through the centre outlet, while peel is discharged through two side outlets.

Drum Peeler: Peeler drive end.
Drum Peeler — peeler drive end.

Model Selection

DPC model selection — whole-fruit processing duty
ModelProcessing dutyDrive motors
DPC-33 tonnes of whole fruit per hour2 × 3 kW
DPC-5.56 tonnes of whole fruit per hour2 × 5.5 kW
DPC-7.5Recommended for 8–10 tonnes of whole fruit per hour2 × 7.5 kW

All three models accept fruit diameters of 75–160 mm. Each uses two drive motors, one per side; the number in the model name identifies the motor rating per side. For an 8–10 tonne-per-hour requirement, select the DPC-7.5 arrangement.

Construction and Controls

The frame, drums, housing and product-contact parts of all three DPC models are AISI 304 stainless steel. Adjustment screws position the drums for the fruit size. A machine electrical control panel is included as standard.

The standard supply is 380 VAC, three-phase, 50 Hz. Voltage and frequency can be configured to match the customer's electrical system.

Drum Peeler: Enclosed peeler housing and inlet.
Drum Peeler — enclosed peeler housing and inlet.
Stainless-steel machine with front access openings and support legs.
Stainless-steel machine with front access openings and support legs.

Selecting a Drum Peeler

  • Fruit size range and feed condition
  • Required whole-fruit throughput
  • Preparation for juice extraction and connection to the next stage

Position in Juice Preparation

Recovered pineapple flesh continues to juice extraction. The preparation arrangement and its connection to the next stage are defined for the project.

Discuss Your Pineapple Preparation Requirements

Contact Us

Email: info@muninmax.co.th

Phone: +66-92-2258759

Address: 107/1 Moo 5, Wang Phong, Pran Buri, Prachuap Khiri Khan 77120, Thailand.

Tell us whether the prepared fruit is intended for canning or juice extraction, together with the fruit size range, feed condition and required throughput. We can then define the preparation arrangement and its connection to the next stage.

Discuss Your Drum Peeler Requirements