Pineapple preparation
Ginaca Pineapple Preparation
Prepare cylindrical pineapple flesh before inspection, trimming and cutting for canning.
Discuss Your Ginaca Requirements
Ginaca Pineapple Processing Machine
The Ginaca prepares cylindrical pineapple flesh by cutting the ends and removing the peel and central core. The machine includes fruit centring, cylinder cutting, end cutting and core removal.
Ginaca Specifications
| Specification | Value |
|---|---|
| Processing capacity | Minimum 80 fruits/min |
| Motor | 3 HP |
The stated capacity applies to the specified machine configuration. The frame and housing are stainless steel. The electrical supply is 380 VAC, three-phase, 50 Hz.
Selecting a Ginaca Arrangement
- Fruit size range and feed condition
- Required throughput for the specified configuration
- Connections to inspection, trimming and cutting
Position in the Canning Line
Ginaca machines prepare cylindrical flesh before inspection, trimming, slicing and fruit packing. MNM sources the Ginaca equipment from specialist suppliers for the processing line.
Discuss Your Pineapple Preparation Requirements
Contact Us
Address: 107/1 Moo 5, Wang Phong, Pran Buri, Prachuap Khiri Khan 77120, Thailand.
Tell us whether the prepared fruit is intended for canning or juice extraction, together with the fruit size range, feed condition and required throughput. We can then define the preparation arrangement and its connection to the next stage.
Discuss Your Ginaca Requirements