Pineapple preparation
Pineapple Slicing
Prepare pineapple rings for canning and further cutting. Pineapple slicing cuts peeled, cored and trimmed flesh across the fruit’s axis to produce slices of the target thickness.
Discuss Your Pineapple Slicing Requirements
How Slicing Works
A feeding and holding arrangement guides the prepared flesh through the cutting stage. The feeding method, blade arrangement and method of setting slice thickness depend on the machine design and cutting tools selected.
Selecting the Slicing Arrangement
Target slice thickness is a key selection requirement. It guides the choice of cutting arrangement and how a change in thickness is accommodated.
Position in the Processing Line
In MNM’s pineapple canning line, flesh prepared by the Ginaca passes through inspection and trimming before slicing. Slices proceed to fruit packing, while selected portions continue to further cutting for the required product format.
Planning Your Slicing Stage
Contact Us
Address: 107/1 Moo 5, Wang Phong, Pran Buri, Prachuap Khiri Khan 77120, Thailand.
Tell us the dimensions of the prepared flesh, target slice thickness, required throughput and downstream packing or cutting arrangement.
Discuss Your Pineapple Slicing Requirements