Equipment category 02

Grading, Peeling, Cutting & Drilling

Explore grading, peeling, opening and drilling equipment for the preparation of fruit, aloe and coconuts.

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Drum peeling equipment with an open frame, drive components and a product chute.
Drum peeling equipment

Choose equipment for the process duty

Fruit Size Grading

Fruit Size Grading — equipment overview.
Fruit Size Grading

Explore GR-4P fruit size grading, adjustable roller gaps, capacity and configuration requirements for pineapple processing lines.

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Drum Peeler

Drum Peeler — equipment overview.
Drum Peeler

Explore DPC drum peelers and crushers for pineapple juice preparation, with model capacities, construction and project selection requirements.

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Ginaca Pineapple Preparation

Ginaca Pineapple Preparation — equipment overview.
Ginaca Pineapple Preparation

Explore Ginaca pineapple preparation for canning, including peel, end and core removal, reference specifications and integration with trimming and slicing.

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Aloe Peeler

Aloe Peeler — equipment overview.
Aloe Peeler

Explore aloe peeling, preparation and inspection, with reference machine information and the details needed to discuss your process.

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Coconut Drilling

Coconut Drilling — equipment overview.
Coconut Drilling

Explore CD-1H and CD-2H drilling arrangements for collecting water from de-husked coconuts, with reference specifications and feed conditions.

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Coconut Half Cutting

Coconut Half Cutting — equipment overview.
Coconut Half Cutting

Explore coconut half cutting and water collection, with reference machine information and product-handling requirements.

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Discuss your equipment requirements

Tell us about your product, the process duty and the equipment or connections you need. The arrangement and scope are assessed for each project.

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